Beef Ribs

rawk

Fire Starter

Original poster

Oct 26, 2011

32

10

West Michigan

• Apr 1, 2013

• #1

I haven't posted in awhile, but thought I would share some beef ribs.

Kept it simple.  Rubbed with EVOO, salt, and pepper.

I generally smoke these the same length of time as pork ribs and they come out great.  Used 3-2-1 @ 230.

Deliciousness. 

2013-03-08 15.55.09.jpg

• rawk
• Apr 1, 2013

2013-03-08 16.26.41.jpg

• rawk
• Apr 1, 2013

Right before foiling.

2013-03-08 18.49.51.jpg

• rawk
• Apr 1, 2013

All Finished.  I like beef ribs.  A little greasy, but they taste great.

2013-03-08 22.45.53.jpg

• rawk
• Apr 1, 2013

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Apr 1, 2013

• #2

meaty looking ribs......nice pullback

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Apr 1, 2013

• #3

Great looking ribs!

I'm starting to get hungry....

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,017

1,776

N.E. Oklahoma

• Apr 1, 2013

• #4

Great lookin' beef ribs!  Thanks for the qview.

 

bigridgeback

Smoke Blower

Mar 1, 2013

89

12

Rogue Valley, Oregon

• Apr 1, 2013

• #5

Nice job on the Beef ribs.

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Apr 1, 2013

• #6

Get the temp up to around 275˚ or so and you'll find it not only shortens the cook time (more like 2:00-0:45-0:30) but it also renders much more fat, resulting in a far less greasy end product.

Yours look beautiful though!