or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Reverse Seared Ribeyes for Easter w/ Qview
New Posts  All Forums:Forum Nav:

Reverse Seared Ribeyes for Easter w/ Qview - Page 2

post #21 of 26

I just ordered a whole rib eye today....should give about 12 - 13 mouth watering steaks....reverse sear style!

post #22 of 26
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Bear's All Time Favorite----"Steak & Taters" !!------Looks Great, Red!!!

 

 

Bear

 

Our favorite, too, Bear.  Thanks, Brother!!

 

Red

post #23 of 26
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

I just ordered a whole rib eye today....should give about 12 - 13 mouth watering steaks....reverse sear style!

 

Good luck FWI!  Its hard to beat a RS Ribeye!

 

Red

post #24 of 26
That is some good looking ribeye Red! I missed this, glad it got bumped back up. X2 on the SPOG! The simpler the better with ribeyes, I also like Montreal Steak seasoning, but it is basically SPOG.
post #25 of 26
Thread Starter 
Quote:
Originally Posted by Toby Bryant View Post

That is some good looking ribeye Red! I missed this, glad it got bumped back up. X2 on the SPOG! The simpler the better with ribeyes, I also like Montreal Steak seasoning, but it is basically SPOG.

 

Agreed and thanks, Toby!  Montreal is great, but its hard beat a simple SPOG rub, for beef especially.

 

Red

post #26 of 26

Red those look great! drool.gif

 

thanks for sharing, living in Montreal and loving the spice makes me use it each time. I have yet to try SPOG but from what people say I think I will next time. Also I have never done a reverse sear, looks like I got some work cut out for me this weekend :)

 

Barry

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Reverse Seared Ribeyes for Easter w/ Qview