fwismoker
Master of the Pit
I just ordered a whole rib eye today....should give about 12 - 13 mouth watering steaks....reverse sear style!
Reverse Seared Ribeyes for Easter w/ Qview
- Thread starter seenred
- Start date
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toby bryant
Smoking Fanatic
That is some good looking ribeye Red! I missed this, glad it got bumped back up. X2 on the SPOG! The simpler the better with ribeyes, I also like Montreal Steak seasoning, but it is basically SPOG.
Agreed and thanks, Toby! Montreal is great, but its hard beat a simple SPOG rub, for beef especially.
Red
wwdragon
Smoke Blower
Red those look great!
thanks for sharing, living in Montreal and loving the spice makes me use it each time. I have yet to try SPOG but from what people say I think I will next time. Also I have never done a reverse sear, looks like I got some work cut out for me this weekend :)
Barry
thanks for sharing, living in Montreal and loving the spice makes me use it each time. I have yet to try SPOG but from what people say I think I will next time. Also I have never done a reverse sear, looks like I got some work cut out for me this weekend :)
Barry
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