Easter Chuck Roast

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fdcf1

Newbie
Original poster
Aug 2, 2012
23
16
Rockwell City, IA
Smoking up a couple Chuck Roast for Easter. Marinated for two days in Italian dressing then rubbed with mustard and a Sweet Basil and Garlic rub. Will post pics again when finished!
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Never tried a chuck. But want to.  I'd like to see them after the smoke if you have the time to take the pic.  Tell us how you cook them. 
 
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