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Ever roast potatoes in a smoker?

post #1 of 4
Thread Starter 
I was hoping to try to roast potatoes in my smoker with a brisket tomorrow. Has anyone ever tried this before? I was going to dice potatoes, onions and some bacon. Plus a little EVOO and salt and pepper. I am thinking 1.5-2 hours in the smoker at 250*. I would appreciate any suggestions.

Thanks,

Chris
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post #2 of 4
I did that, threw in some carrots, too. Foiled it and placed on rack. I opened for last half hour. Delicious!
post #3 of 4
Quote:
Originally Posted by AZBullfrog View Post

I did that, threw in some carrots, too. Foiled it and placed on rack. I opened for last half hour. Delicious!


x2 plus corn on the cob is good also

post #4 of 4

I simply cleaned whole potatos real good, rubbed them with evoo and then rolled them in salt.  They baked up nicely and had good flavor.  I eat the skin so the salt was great for added flavor.

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