I was hoping to try to roast potatoes in my smoker with a brisket tomorrow. Has anyone ever tried this before? I was going to dice potatoes, onions and some bacon. Plus a little EVOO and salt and pepper. I am thinking 1.5-2 hours in the smoker at 250*. I would appreciate any suggestions.
Thanks,
Chris
:grilling_smilie:
Thanks,
Chris
:grilling_smilie: