Howdy y'all!
for the past 3 years my friend has invited me over to his house to have easter dinner with his family (since my family is a little far away for a easter suday drive)...the first year i made the pepper stout brisket (recipe from this forum)...and they request if every year.
So my plan for the day is to smoke the brikset till it's 165-170 IT then throw it on a bed of veggies in a baking sheet and into the oven at 350 for 3 hours or so till it shreds apart! Since i have plenty of room i've also thrown on a couple chickens and some spare rib trimmings .
I got up at 730 this morning and threw everything in the smoker. Brisket was rubbed with my pork rub and some chipotle powder.
everyone all lined up to jump into the smoker
Pork rub...a couple hours in i plan to smother these in brown sugar and hopefully make some nice pork candy
Rubbed inside the skin
everything on the top shelf
Stay tuned.....
for the past 3 years my friend has invited me over to his house to have easter dinner with his family (since my family is a little far away for a easter suday drive)...the first year i made the pepper stout brisket (recipe from this forum)...and they request if every year.
So my plan for the day is to smoke the brikset till it's 165-170 IT then throw it on a bed of veggies in a baking sheet and into the oven at 350 for 3 hours or so till it shreds apart! Since i have plenty of room i've also thrown on a couple chickens and some spare rib trimmings .
I got up at 730 this morning and threw everything in the smoker. Brisket was rubbed with my pork rub and some chipotle powder.
everyone all lined up to jump into the smoker
Pork rub...a couple hours in i plan to smother these in brown sugar and hopefully make some nice pork candy
Rubbed inside the skin
everything on the top shelf
Stay tuned.....
