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Sweet Bologna Dehydrated Pucks

post #1 of 12
Thread Starter 

Yup i'm liking this.

 

This is my last chub of a few lbs made while back of sweet lebanon bologna.

 

 

 

 

 

 

 

Ready for the dehydrator. Time in 1515

 

 

post #2 of 12

r they out yet?? how was the taste on this one??

post #3 of 12
Thread Starter 

Yeah i forgot to post pic

 

Like sweet bologna jerky rounds.

 

post #4 of 12

-


Edited by Black - 10/16/13 at 6:34pm
post #5 of 12

I didn't realize dehydrating would put such a nice color on them.

post #6 of 12

MMMMMMMmmmmmmm-----Nice!!!!

 

They look just like fresh out of the frying pan.

 

 

Bear

post #7 of 12

And the reason for dehydrating it wassssssss ? Other than you just wanted to...

post #8 of 12
Quote:
Originally Posted by Roller View Post

And the reason for dehydrating it wassssssss ? Other than you just wanted to...

 

 

Roller,

Don't ask questions like that of an X-Pennsy guy who smokes Marshmallow Peeps!!!ROTF.gif

 

 

Bear

post #9 of 12

That stuff looks good.....  I'll bet it tastes good too.... 

post #10 of 12
Quote:
Originally Posted by Bearcarver View Post

 

 

Roller,

Don't ask questions like that of an X-Pennsy guy who smokes Marshmallow Peeps!!!ROTF.gif

 

 

Bear

Bear I forgot about that...Nuff said !!!!biggrin.gif

post #11 of 12

WOW!!! Looks awesome!

post #12 of 12

That's right, the peeps guy...icon14.gif   Tell us about the texture, how you munch on them and did you use your smoker or just the dehydrator?

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