Hey All,
Newbie from Oklahoma here, so have a little patience!!!
I'm going to start smoking/grilling beef ribs and brisket in my Smokin-it cooker but I need a little assistance.
I keep reading and watching youtube videos where folks cooking beef(ribs & brisket) but before they put on the rub, they slather the meat with mustard.
Other material and videos the folks just wash and pat dry the beef, then put on the rub straight on the meat.
Several times I read where they suggested to put a light coating of oil on the meat before the rub.
So....is there a tip or trick to preperation before the rub?? Does it really matter?
Does it depend on the rub or the ingredients as to which method(mustard or not) you'll use to coat the meat? Does it depend on which brand of rub? Will mustard or oil affect different rubs differently or not at all?
Little help....to mustard or not to mustard, that is the question!!!
Thanks!
Cohiba
Newbie from Oklahoma here, so have a little patience!!!
I'm going to start smoking/grilling beef ribs and brisket in my Smokin-it cooker but I need a little assistance.
I keep reading and watching youtube videos where folks cooking beef(ribs & brisket) but before they put on the rub, they slather the meat with mustard.
Other material and videos the folks just wash and pat dry the beef, then put on the rub straight on the meat.
Several times I read where they suggested to put a light coating of oil on the meat before the rub.
So....is there a tip or trick to preperation before the rub?? Does it really matter?
Does it depend on the rub or the ingredients as to which method(mustard or not) you'll use to coat the meat? Does it depend on which brand of rub? Will mustard or oil affect different rubs differently or not at all?
Little help....to mustard or not to mustard, that is the question!!!
Thanks!
Cohiba
