Was debating between brisket and chuck roast for Easter dinner and then I saw these on sale at Giant Eagle! Decision made
So I injected them with a mixture of beef broth, Worcestershire sauce, and garlic powder. Then rubbed then with salt, black pepper, onion powder, and garlic powder and wrapped them in Saran Wrap. Now they sit in the fridge until early Easter morning.
More to follow ...
So I injected them with a mixture of beef broth, Worcestershire sauce, and garlic powder. Then rubbed then with salt, black pepper, onion powder, and garlic powder and wrapped them in Saran Wrap. Now they sit in the fridge until early Easter morning.
More to follow ...
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