Cheers from the exotic North Coast

smokeitifugotit

Meat Mopper

Original poster

Mar 27, 2013

150

14

Cleveland, Ohio

• Mar 27, 2013

• #1

Hello all,

Did this backwards, I think.  Posted on a regular thread first and then found my way here.

My name's Fred and I live on Lake Erie in northeast Ohio.

I have a charbroil bullet smoker, but rely on a Master Built vertical w/remote as of late.

I've got a lot of experience at attempts and limited experience at doing it right.  The Master Built with the built-in thermometer has helped immensely producing fare for a happy family, instead of the usual..."it's okay".

Hope to pick up many more tips here and am certainly glad to be here.

Thank you all,

Fred from Cleveland

 

capntrip

Smoking Fanatic

Jan 10, 2012

338

14

Minneapolis, Minnesota

• Mar 27, 2013

• #2

Welcome to SMF You should have no problem finding help here

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,020

1,776

N.E. Oklahoma

• Mar 27, 2013

• #3

Welcome aboard, Fred! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly an knowledgeable folks here who enjoy helping one another. Just ask when you need help and you'll get plenty.

 

disturbed1

Smoking Fanatic

Jul 14, 2012

332

15

TN.

• Mar 27, 2013

• #4

to the forum

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Mar 27, 2013

• #5

 to SMF!  We are so glad you joined us!   
 

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse  The Course is great for anyone no matter what your experience level may be!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

jason solo

Newbie

Mar 26, 2013

4

10

Elyria, OH......North Ridgeville technically.

• Mar 27, 2013

• #6

Hey Fred!  Jason from Ridgeville here.  I too have a Masterbuilt vertical and I love it so far.  I've been grillin for 30 years but new at the smoke thing.  I've done chicken, pork but and last weekend did a 14 lb brisket.  All turned out great.  I'd love to trade stories some time!!

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Mar 27, 2013

• #7

Hi Fred! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!