I'm looking to marinate some pork tenderloins with some char shu marinade, and I'm wondering what smoke would go well with the oriental pork Q? Apple, Cherry??
What smoke for an Oriental Pork Q?
- Thread starter harryset
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
- Aug 27, 2008
- 5,170
- 409
In this situation, I think your smoke should match the characteristics of the flavors you're adding to the pork...I have no idea what char shu is, but if it's sharp and strong, go with hickory or cherry...if it's a milder flavor, apple/pecan or other fruit-woods may be to your liking. In either case, the smoke shouldn't be overwhelming, or the dominant flavor/aroma.
Eric
Eric
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 63
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 36
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
