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Smoked pickled eggs

post #1 of 9
Thread Starter 

 

Smoked eggs with cherry wood at 160 for about 1hr and a 1/2

 

done smoking now thay are getting pickled should be ready to try here shortly

 

The brine mixture is

 

dozen boiled eggs

1c. vinegar

2tbs. sugar

2 bay leaves

1 glove of garlic

1/2tsp. celery seed

1/2tsp. mustard seed

1c. water

1tsp. salt

 

combine all and bring to boil.then simmer for 1/2 hr. let cool then pour over eggs.

 

I added onion to give a little flavor. Like i said this is 1st time smoking eggs then pickling them so hoping its not a flop but what the hell it was fun making them.


Edited by PCHRCANE - 3/24/13 at 6:47pm
post #2 of 9

You know what would go good with those?.....a beer!

post #3 of 9
Thread Starter 

yes a beer will b good with them had a couple PBR's will making them

post #4 of 9

And sausage

 

post #5 of 9
Quote:
Originally Posted by PCHRCANE View Post

 

Smoked eggs with cherry wood at 160 for about 1hr and a 1/2

 

done smoking now thay are getting pickled should be ready to try here shortly

 

The brine mixture is

 

dozen boiled eggs

1c. vinegar

2tbs. sugar

2 bay leaves

1 glove of garlic

1/2tsp. celery seed

1/2tsp. mustard seed

1c. water

1tsp. salt

 

combine all and bring to boil.then simmer for 1/2 hr. let cool then pour over eggs.

 

I added onion to give a little flavor. Like i said this is 1st time smoking eggs then pickling them so hoping its not a flop but what the hell it was fun making them.

Awesome..... Nothing like home made pickled eggs... I need to make some again

 

http://www.smokingmeatforums.com/t/99343/pickled-eggs-with-andouillie-sausage

post #6 of 9

So how did they turn out - they look great.

post #7 of 9

I just did a Jalapeno pickled egg batch of 3 qts. Very simple recipe found online. I went 4 weeks and they are pretty good. Good plain out of the jar and would work very well in a Ceasar Salad sliced. I can't imagine them smoked also!!! My next experiment.

post #8 of 9

Smoked pickled eggs, very unique idea. I will try this recipe surely... It's looks very yummyy.

post #9 of 9

neat idea I may give that a try thanks

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