- Apr 24, 2012
- 3
- 11
Smoked eggs with cherry wood at 160 for about 1hr and a 1/2
done smoking now thay are getting pickled should be ready to try here shortly
The brine mixture is
dozen boiled eggs
1c. vinegar
2tbs. sugar
2 bay leaves
1 glove of garlic
1/2tsp. celery seed
1/2tsp. mustard seed
1c. water
1tsp. salt
combine all and bring to boil.then simmer for 1/2 hr. let cool then pour over eggs.
I added onion to give a little flavor. Like i said this is 1st time smoking eggs then pickling them so hoping its not a flop but what the hell it was fun making them.
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