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Smoking crappie and catfish

post #1 of 6
Thread Starter 

I am building a UDS. I plan to smoke crappie and catfish. What temp and type of wood is recommended for these meats? Also, how long do you need to smoke?

Bruce

post #2 of 6

Bruce, morning and welcome to the forum....

 

Please take a moment and stop into " /Roll Call/  " and introduce yourself and get a proper welcome from our members.... Also, if you would note your location in your profile, it will help in the future when answering questions about smokin'...   elevation, humidity etc....    

We're glad you stopped in and joined our group...    Enjoy the long smokey ride....     Dave

post #3 of 6

1/28/14   1900     hello, my name is Chuck, mu son and i are doing crappie tournaments this year and we will have  fresh fish all

summer. i want to learn smoking and salt curing this year. all comments welcome.

                                                                                                                           TY

                                                                                                                                Chuck

post #4 of 6
Quote:
Originally Posted by txfshrmn View Post

1/28/14   1900     hello, my name is Chuck, mu son and i are doing crappie tournaments this year and we will have  fresh fish all
summer. i want to learn smoking and salt curing this year. all comments welcome.
                                                                                                                           TY
                                                                                                                                Chuck

Chuck, swing into roll call for a proper welcome from the members..... then we can get to your questions..... Click on "FORUMS" and it's listed under there... Dave
post #5 of 6

smoked catfish.....thats next on the list

post #6 of 6

fruity wood is always good with seafood bruce....apple, peach, but  i use pecan almost exclusively

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