I am building a UDS. I plan to smoke crappie and catfish. What temp and type of wood is recommended for these meats? Also, how long do you need to smoke?
Bruce, morning and welcome to the forum....
Please take a moment and stop into " /Roll Call/ " and introduce yourself and get a proper welcome from our members.... Also, if you would note your location in your profile, it will help in the future when answering questions about smokin'... elevation, humidity etc....
We're glad you stopped in and joined our group... Enjoy the long smokey ride.... Dave
1/28/14 1900 hello, my name is Chuck, mu son and i are doing crappie tournaments this year and we will have fresh fish all
summer. i want to learn smoking and salt curing this year. all comments welcome.