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Question on wood

post #1 of 8
Thread Starter 
Has anyone used grape vine or wood to smoke with
post #2 of 8
Have some dust from Todd and haven't used it yet. I'm curious myself. Cheese maybe.
post #3 of 8

I have not tried Grapevines but I have seen a few cooking shows where guys added it to their pits...JJ

post #4 of 8

Ive used wild grapevines on a shoulder.

post #5 of 8

Haven't tried that, but I'm intrigued...

post #6 of 8


Edited by Black - 10/16/13 at 6:22pm
post #7 of 8
Here is a pretty comprehensive pdf covering a lot of smoking woods.
Smoke Woods.pdf 50k .pdf file
post #8 of 8

Any need to soak wood chunks?


Also I cannot get much smoke out of my GOSM propane.  Can the wood be too dry (5 years old)??  any suggestions.  Also having trouble keeping temp below 250

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