The last time I tried using an injection, the cheap plastic ones I had broke. I am thinking of getting a more durable one. Does anyone have a favorite?
| COMMERCIAL 4 OZ. MEAT INJECTOR Item#: INJECTOR Heavy duty, 4 oz., commercial grade injector has a detachable 6" needle with 12 holes and a slant cut needle. Use it to pump pickling cure into meat or marinade into roast or chicken. Great for injecting turkeys for frying. Built to last, you'll never buy another injector.
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I believe the last thing I was planning on injecting was a turkey last Thanksgiving. That's when I found out that the two I had were cracked. I threw them out. I just thought I would ask for future reference. I'll probably be using it in the future to inject whole chicken or perhaps a brisket...Dj, What do you want to inject? I have the big one like JJ posted and I also have a small one. The first time I tried to inject wings with the big one I shoot creole butter and franks hot sauce all over me the wall and ceiling of the kitchen! For larger cuts of meat the big guy is great, but you'll want a small one for smaller cuts too!