- 2 Posts. Joined 7/2014
- Points: 10
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I just wanted to give Couger78 a thumbs up for the Teriyaki Jerky Marinade recipie. I've got some finishing up on the MES and tried a few pieces. Delicious. I may have to hide this from the wife and kids if I want any of it to last.
I'm glad you enjoyed it! Ya can't go wrong with good teriyaki jerky!
Because you want the Pellicle (Dry & Tacky) before putting the Smoke on Jerky, Fish, Bacon, etc, etc....
That stop adding Smoke after 145°-155° is not a rule. As many others, I keep the smoke on until I remove the meat.