STUFFED & SMOKED HALF POUND BURGERS

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chef willie

Master of the Pit
Original poster
OTBS Member
Dec 31, 2010
3,201
376
Willamette Valley, Oregon
In keeping with the 'go big or go home' or the 'waste not want not' theories I had a pound of ground beef to use and since there's only the two of us decided to use it all. I don't have the slick Stuftz tool so make do with an old large egg ring as a form. Stayed pretty traditional and stuffed with good old American cheese, sautéed mushrooms on top for me only and another slice of cheese on top like normal. I had made some sour dough rolls earlier that were a perfect size for the monsters so used those instead of what I usually use. Ketchup, mustard and mayo on the burgers and a side of crispy fries to round out the plate. They were in the Smokin It #3 for 2 hours at 250 degrees with some hickory.

1/4 pound bottom


enclosed with another 1/4 pound of beef


waiting


after 2 hours


scratch made sour dough roll, shrooms on top

 
Looks delicious Wille.........
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Thanks for sharing........
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Joe
 
 
Hot dawg...that looks good!! I just pulled a 1lb package of ground venison out of the freezer yesterday. Now ya got me thinking. 1lb venison, 1/2 lb ground bacon, 1 cup blue cheese crumbles, mixed pounded into patties and on to the smoker...I can't hardly wait until lunch tomorrow now.Thanks for the inspiration.
 
Good looking burger willie...  I been thinking about getting one of them presses....  Sure makes a mouth watering burger......  

Dave
 
i did one like this but used two 1 pound patties and make what i called a Burger Pie! LOL...put cheese, onions and mushrooms inside of it
 
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