Doug, I know it's still a little early but do you have a head count for Friday? I am planning on smoking some butts for everybody for lunch/dinner Friday (whenever it gets done) and am trying to figure out how many to bring for that.
I'm assuming we pretty much eat comp food on Sat? I'm sure there will be plenty of sausage too. Still not sure about the comp myself, unsure of using a smoker I'm not familiar with but after these ribs I did this weekend I'm thinking the smoker won't matter, the rub will blow everyone out the water!!!! So I might just have to get in on that so a SFL newbie can walk away with a win!!! About how much does each smoke for the comp?
Looks like the definites for Friday are at a minimum: 6 (including yourself) members and approx 2-4 more guests of those 6 (wives)...so atleast 8-10 friday night. Last year i believe everyone arrived by Friday night.