Originally Posted by smokerman1
Can I get your recipe for the bacon wrapped goodness?
Not sure if I replied to this yet:
Used Ground pork and ground sausage (hot and sweet) The amount depends on how big you want to go.
The recipe forum here has a good tutorial on bacon weave (use search for "bacon weave" will get you right there.
Sliced up about 8 fresh jalapenos (seeded and cored). Sauteed onions and garlic in olive oil /butter mix and let cool.
Rolled out pork / sausage mix onto a sheet pan lined with plastic wrap. Layered on sliced ham, sliced provolone, then created a "tube" of the onion/garlic mix, jalapenos, on the meat sheet, more towards one end so you can roll into the center, and added handfuls of cheddar, mozzarella, and some grated Parmesan. Roll the whole thing up using the plastic wrap and seal the end using the wrap as a "candy wrapper" to create a solid meat bar. Then place in fridge for about two hours, in the meantime make the bacon weave, then place the meat loaf on the bacon wrap and wrap. Season as you like and then smoke at 250-275. Easy right? Enjoy -PM me if you have any questions.