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New Guy

post #1 of 6
Thread Starter 

Just joined because my newer Smoker is in route by Fed Ex and can't wait for it to get here. Not going to retire my charcoal units but I want to try the Smoke-it Model 3. Always have had trouble with the wind here in Nebraska and try to control the heat, you know what I mean. 

If you have any ideas, please advise because I have many family members who love it when Dad cooks.

post #2 of 6
Hi Jim! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 6

Hi might try building a wind-break to put around the smoker.  For now....



  welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.


One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!


So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...


worthless.gif  or this...th_What_NO_QVIEW.gif


Good Luck and Get Smokin'



post #4 of 6

welcome1.gif to SMF!  We are so glad you joined us!  Make sure you show us pictures of your smokes!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #5 of 6

Welcome aboard, Jim! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who enjoy helping one another. Good luck with that new SI-3, I've heard good things about those rigs.  And just ask when you need help and you'll get plenty.

post #6 of 6
Thread Starter 

Just notified it's on the truck from Ohio. Pretty cold here this week but when it arrives, I'll run it through the start up seasoning. There's a good butcher shop west of me so I'll stop and purchase some thick baby-backs for the first good smoke.

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