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SmokingMeatForums.com › Groups › North Carolina Members › Discussions › Prime Rib for the first time.

Prime Rib for the first time.

post #1 of 3
Thread Starter 

Took off smoker at 135 cooked 3 hours at 300 in my new ceramic cooker.

only let it smoke for about 1 hour using peach wood then wrapped.

 

Veggies were cooked in a metal pan under the roast to make a great Auju.

post #2 of 3

looks awesome
 

post #3 of 3

:Looks-Great:What did you season with? I would love to try this in my MES 40 in the future!

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