A Pacific NW HELLO!!

jimmybh

Fire Starter

Original poster

Mar 2, 2013

65

13

• Mar 17, 2013

• #1

Have lived 70 years in Pierce County, Wa state. Just bought my first smoker yesterday, a SMOKIN- IT-3. Waiting for shipment. Love cookin over fire and smoke. Up to this time I've used grill/bb methods. Looking forward to smoked pork butts and brisket soon. Am dada to seven and papa to 22. Love cookin for family and friends. Have a great summer everyone.

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Mar 17, 2013

• #2

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,017

1,776

N.E. Oklahoma

• Mar 17, 2013

• #3

Welcome aboard, Jimmy! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who enjoy helping one another. Good luck with that new S-I3, those look like great rigs.  Just ask when you need help and you'll get plenty.

 

mike johnson

Master of the Pit

OTBS Member

Mar 9, 2012

1,051

59

Lacey, WA.

• Mar 17, 2013

• #4

Welcome felow Washingtonian! Im glad you joined up. You will learn all kinds of great things from this web site.There is also the first PacificNorthWest gettogether this summer and a Washington group.Ill send you some invites.Once again welcome!!!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Mar 18, 2013

• #5

 to SMF!  We are so glad you joined us!  

There is a Washington State group that you might want to join.  I know they would like to meet you too!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Mar 18, 2013

• #6

Welcome to the SMF and congrats on the new SI #3...lotta guys on here are now using them, I've got a #3 myself. There is a user group here on SMF now and a lot of info has been kicked around about the units on here. The search bar above is an awesome tool for info on anything you might be thinking about trying. Q-views always appreciated of your smokes. Enjoy that Smokin-It when it comes.....

 

go4abliss

Meat Mopper

Nov 9, 2012

162

11

VANCOUVER, WASHINGTON

• Mar 18, 2013

• #7

lots of people willing to help you out if you need an questions answer.

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Mar 18, 2013

• #8

Hi Jimmy!  Sounds like you need a catering license just to feed your family! 

  

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

jimmybh

Fire Starter

Original poster

Thread starter

Mar 2, 2013

65

13

• Mar 18, 2013

• #9

Thanks for the welcome Chef Willie

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Mar 23, 2013

• #10

Jimmy, welcome from the East side.......  Dave

 

dc smoke

Newbie

Mar 14, 2013

5

10

Kaufman Texas

• Mar 23, 2013

• #11

Thank for the welcome may your smoke and your meat rest easy.

 

jimmybh

Fire Starter

Original poster

Thread starter

Mar 2, 2013

65

13

• Mar 23, 2013

• #12

Dave, thanks for the welcome, my first smoker is due to be delivered 3/26/13. Up to this point I have grilled on a gas unit. With the addition of the smoker to my back yard deck kitchen, my children  and grands will enjoy each others company around some great cookin this summer.

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Mar 23, 2013

• #13

The smokin it 3 should be a good smoker....  Don't forget the pics when you get her fired up....    Dave

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Mar 23, 2013

• #14

jimmybh said:

Dave, thanks for the welcome, my first smoker is due to be delivered 3/26/13. Up to this point I have grilled on a gas unit. With the addition of the smoker to my back yard deck kitchen, my children  and grands will enjoy each others company around some great cookin this summer.

Click to expand...

That's what it's all about right there!!!

 

good 2bthe dawg

Fire Starter

Nov 7, 2012

49

11

Savannah, TN

• Mar 23, 2013

• #15

welcome! great group here. any questions, this is the place!

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Mar 23, 2013

• #16

Welcome from a Canadian north of you in BC. This forum has been great help to me as a new smoker. Great advice and a lot of ideas. I hope you like as much as I have.