I am smoking a corned beef in remembrance of my father who's birthday is on St. Patrick's Day. He passed away a little over a year ago. I got a 4.5 pound brisket soak it in water,changing out the water ever 30 minutes.
View media item 208179
Next i made up a batch of Jeff's rub while my brinkmann tmle was heating up.I am smoking with cherry and hickory chunks.
View media item 208180
View media item 208179
Next i made up a batch of Jeff's rub while my brinkmann tmle was heating up.I am smoking with cherry and hickory chunks.
View media item 208180