What flavor smoke?

s2k9k

AMNPS Test Group

Original poster

Sep 8, 2011

11,324

182

SEUSA

• Mar 15, 2013

• #1

I saw this thread today about making jerky with corned beef and said "I just have to do this" so i picked up 2 corned beef flats today. I trimmed all the fat off and they are resting in cold clean water right now desalinating.
Since Todd has been having these sales lately I just can't resist so I now have 10 flavors of pellets which makes it very hard to decide which flavor to use.
So I am coming to all of you here, What flavor should I use for this corned beef jerky?

 

Last edited: Mar 15, 2013

roadkill cafe

Smoking Fanatic

Jan 28, 2012

766

40

South Florida

• Mar 15, 2013

• #2

That sounds very interesting Dave. I'll be watching this one for sure. As for what flavor, it looks like you have all he offers...Hmmm, that's a toughie. I'd try maybe Oak or some PMC. I just picked up 2 flats as well. Just can't resist a good sale. Was going to do some 'strami but maybe I'll be doing both. Looking forward to the Q-view.

Good luck!!

 

putcz

Fire Starter

SMF Premier Member

Sep 27, 2012

30

10

Defeated Creek TN

• Mar 17, 2013

• #3

I have never made jerky with corn beef, but I am a big fan of Alder, let us know know it turns out. Bruce

 

s2k9k

AMNPS Test Group

Original poster

Thread starter

Sep 8, 2011

11,324

182

SEUSA

• Mar 17, 2013

• #4

It came out very good, tastes like pastrami. I would never have thought of doing this if it wasn't for Navigator's thread on it.

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• s2k9k
• Mar 17, 2013

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Mar 17, 2013

• #5

That still looks so good!

Kat

 

roadkill cafe

Smoking Fanatic

Jan 28, 2012

766

40

South Florida

• Mar 18, 2013

• #6

That looks really good Dave.

  Gotta get a slicer to try this.