I am 2 hours into my first 7lb brisket smoke and I am dealing with 3 different Ambient thermometers my built in therm and a Oxo digital are showing the same and the Maverick ET-732 is show 60 degrees hotter and I did the ice test beforehand. The IT shows 124 degrees, its that too high after only 2 hours?
EDIT:
I guess I should post some pics from before and QView after.
I used this rub...
EDIT:
I guess I should post some pics from before and QView after.
I used this rub...
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