SmokingMeatForums.com › Forums › Preserving Food › Curing › Coppa started
New Posts  All Forums:Forum Nav:

Coppa started

post #1 of 8
Thread Starter 
Dry cured 4 coppa for 25 days using Jason molinari's recipe at http://curedmeats.blogspot.com/2010/11/coppa-whole.html?m=1

66CF7417-5723-4656-9461-B58D0627E408-2022-0000014D4C826794_zpsf235e98a.jpg
3ACF6A1B-18EA-435A-8AFC-4341DC447EEA-2022-0000014D5E81F705_zps2dd68cde.jpg
BE59C02E-9CFD-48D0-9BC9-3B35CE08AF43-2022-0000014D6A20E933_zpsb3191a2b.jpg
0393F5D2-E236-4076-80B9-7BE230720622-2022-0000014D6E26B420_zps5af62dfb.jpg

Fast forward 25 days...

Rinsed
9FB5D322-2500-4A95-9953-9403A358BF91-2022-0000014D71020537_zps5724deba.jpg
Going in the beef bung
4B78E108-6C45-4758-B9D3-7CCCA02C6851-2022-0000014D89E3E2FC_zps5e36f614.jpg

Into the curing chamber
5A4812E7-BE94-48A5-A536-BE22A5DB7BD4-2022-0000014DA2530ABD_zps4a595d7a.jpg
7C196F58-4A62-42D7-BD26-FC051D317DB0-2022-0000014D9592F746_zpse39b7f3c.jpg


-Nick
post #2 of 8
Lookin' good.

~Martin
post #3 of 8

Oh man i bet that's going to come out great i cant wait to see the final result!!

post #4 of 8
I'm. Watching.
post #5 of 8
I'm. Watching.
post #6 of 8

I'm in .....popcorn.gif.....  

post #7 of 8
Looks Good Nick
post #8 of 8

So how'd it come out?  No finished product photo?

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Curing
SmokingMeatForums.com › Forums › Preserving Food › Curing › Coppa started