Thighs with a crispy skin

michaelandrews

Newbie

Original poster

Feb 26, 2013

21

10

• Mar 14, 2013

• #1

If I were to smoke my chicken around 325 F, would that give them a crispy skin, w/o having to finish by grilling them or something?

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Mar 14, 2013

• #2

Yes it would!  Gotta be careful not to overcook at that temp though.  I usually smoke 'em between 275 and 300.

Good luck!

Bill

 

jirodriguez

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

4,656

143

Portland, OR

• Mar 14, 2013

• #3

Real easy way to do this is to smoke it low and slow, then toss it the oven under a broiler for a few minutes on a sheet pan. Quick and easy!

 

michaelandrews

Newbie

Original poster

Thread starter

Feb 26, 2013

21

10

• Mar 14, 2013

• #4

I might just try that.

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Mar 14, 2013

• #5

Yep.

The broiler or the grill.

For us, we just grill them?

Good luck and good smoking.