I found a recipe on the web yesterday and thought I would give it a try.......
The INJECTION.
Ingredients
1 stick unsalted butter
1 1/2 cup regular beer (1 beer)
1 Tsp. ground cayenne pepper
1 Tsp. garlic powder
1 Tsp. paprika
1 Tsp. salt
The Slather.
1/2 Cup your favorite BBQ sauce
1/3 Cup Dijon mustard
The SWEET AND SPICY BBQ RUB
Ingredients
1/4 cup brown sugar
1/2 cup white sugar
1/4 cup salt
2 TBSP chili powder
2 Tsp. ground cayenne pepper
1 TBSP garlic powder
1 Tsp ground cumin
After Injection,Slather and rub I covered them with bacon and sprinkled with the rub.
Smoked with Cherry Wood for 3 hrs. till a internal temp of 160.
I threw some beans together and put them in for the last hour..... sorry no pic of the beans.
Family loved it and told me to hang on this one....
Thanks for looking
The INJECTION.
Ingredients
1 stick unsalted butter
1 1/2 cup regular beer (1 beer)
1 Tsp. ground cayenne pepper
1 Tsp. garlic powder
1 Tsp. paprika
1 Tsp. salt
The Slather.
1/2 Cup your favorite BBQ sauce
1/3 Cup Dijon mustard
The SWEET AND SPICY BBQ RUB
Ingredients
1/4 cup brown sugar
1/2 cup white sugar
1/4 cup salt
2 TBSP chili powder
2 Tsp. ground cayenne pepper
1 TBSP garlic powder
1 Tsp ground cumin
After Injection,Slather and rub I covered them with bacon and sprinkled with the rub.
Smoked with Cherry Wood for 3 hrs. till a internal temp of 160.
I threw some beans together and put them in for the last hour..... sorry no pic of the beans.
Family loved it and told me to hang on this one....
Thanks for looking
