Making jerky on a ECB converted to propane.

randy992

Newbie

Original poster

Mar 8, 2013

5

10

Central Virginia

• Mar 13, 2013

• #1

Smoking a little beef jerky today. Using an old Brinkman Goumet Charcoal smoker that I converted to a propane smoker. Will have some pics. If anyone wants info on the gas conversion I'm here to help. It can run at any temp you want it to and smoke or dehydrate, really easy conversion.

Here is the jerky,  been on for 1 hour.

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Mar 13, 2013

• #2

looks good .

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Mar 13, 2013

• #3

Looks great, bring on the write up and pictures of the mods you made!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Mar 13, 2013

• #4

More q-views.  Want to see the final jerky!

Kat

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Mar 14, 2013

• #5

Good start!

 

jp61

Master of the Pit

★ Lifetime Premier ★

Mar 6, 2011

2,882

189

NE Ohio

• Mar 14, 2013

• #6