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Hickory/Mesquite Smoked Filet Mignon

post #1 of 11
Thread Starter 

 

The filet mignon was only smoked for about an hour. I didn't want to smoke it too far. The smoke was very light which is perfect for filet mignon. As you can see, the dinner turned out AMAZING!!! Filet Mignon, Lyonnaise Potatoes and Green Beans.

 

Next time, I think I'll smoke the potatoes, too. I did that for the beef stew and they turned out great!

post #2 of 11

Looks good!

post #3 of 11

drool.gif yummmmmm

 

Kat

post #4 of 11

drool.gif Man that looks killer

post #5 of 11

icon14.gificon14.gif

post #6 of 11

looks awesome! 

 

at what temp (IT/OT) did you cook it?

post #7 of 11

Looks good!

post #8 of 11

Looks really good!

post #9 of 11
That is cooked just how I like it. Looks great.
post #10 of 11

That filet is cooked just perfectly for me and mine!

 

Very nice job!

 

Bill

post #11 of 11
Thread Starter 
Quote:
Originally Posted by MarkBeer View Post

looks awesome! 

 

at what temp (IT/OT) did you cook it?

I smoked it at the lowest temp I could. Around 265. Once the juices started to pool up, and put it on the direct flames to sear it and build a crust with the juices.

 

Thanks for the kind posts, everyone! I appreciate it! :)

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