New to the forum

[mdodd]

Hey everybody I've been enjoying the site from afar for a while, finally registered. I live in Boerne, TX and I have a Brinkmann Trailmaster LE offset smoker, a Weber kettle, and a beat up crappy Brinkmann bullet smoker that's only job nowadays is to be a safe place to light my chimney starter. I've developed an unhealthy addiction to smoking St Louis spares, and still trying to work my way up to my first brisket smoke. Glad to be here.

 

[kathrynn]

 to SMF!  We are so glad you joined us! Would you mind updating your profile to show others where you live?  You might meet some neighbors!
 

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

The Course is great for anyone no matter what your experience level may be!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[rgacat]

Welcome to the addiction MDodd. Just remember on your brisket to go low and slow. About 1.5 hours per pound to about 203 for a good slicer.

Ronnie G.
 

 

[disturbed1]

to the forum

 

[seenred]

Welcome aboard! Glad you joined us. You've found a great place to learn and share info. Lots of friendly and knowledgeable folks here who enjoy helping. Good luck, and just ask when you need help and you'll get plenty.