Burgers up, two on the side!

dirtsailor2003

Epic Pitmaster

Original poster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Mar 12, 2013

• #1

Or something like that...

Tonight I fired up the mini-wsm. Had to check out my freshly made charcoal box. Seemed to work!

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• dirtsailor2003
• Mar 12, 2013

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• dirtsailor2003
• Mar 12, 2013

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• Mar 12, 2013

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• dirtsailor2003
• Mar 12, 2013

80/20 bulk was on sale (I prefer it for burgers). These guys are freezer bound. The other four are Mini bound!

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• dirtsailor2003
• Mar 12, 2013

A little something out of the freezer for later in the week...

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• dirtsailor2003
• Mar 12, 2013

Camp fries. Butter and Lawry's seasoned salt.

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• dirtsailor2003
• Mar 12, 2013

Some of the other players!! Didn't get the sliced pickles in there. Or the horseradish, mayo, mustard, and ketchup! Cheese is Tillamook white cheddar.

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• dirtsailor2003
• Mar 12, 2013

Ready for some cheesus! Red onion in the middle.

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• dirtsailor2003
• Mar 12, 2013

Where's the beef!!!

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• Mar 12, 2013

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• Mar 12, 2013

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• Mar 12, 2013

That's all folks!!!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Mar 12, 2013

• #2

Looks amazing......except for those red things.......I guess some folks do like 'maters! 

Kat

 

toby bryant

Smoking Fanatic

Nov 19, 2011

370

21

Canal Winchester, Ohio

• Mar 12, 2013

• #3

 Man those are some great looking burgers!

 

dirtsailor2003

Epic Pitmaster

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Oct 4, 2012

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Bend Oregon

• Mar 12, 2013

• #4

KathrynN said:

Looks amazing......except for those red things.......I guess some folks do like 'maters! 

Kat

Click to expand...

"Yeah, like tuh-mater, but without the "tuh." "  Mater...

 

• 

Reactions: lowesdadof3

dirtsailor2003

Epic Pitmaster

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Oct 4, 2012

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Bend Oregon

• Mar 12, 2013

• #5

Toby Bryant said:

 Man those are some great looking burgers!

Click to expand...

Thanks Toby! So drooling good!!!

 

lowesdadof3

Smoke Blower

Feb 27, 2013

135

11

Monroe County, Pennsylvania

• Mar 12, 2013

• #6

They look amazing! My wife laughed t me when I told her I was thinking about smoking some burgers this weekend... You sir have inspired me!

PS that's my sons favorite quote!

 

jetman

Smoke Blower

Nov 30, 2012

96

12

Canby OR

• Mar 13, 2013

• #7

Great Job there

, tough to beat burgers over charcoal, did you do any smoking or straight up grillin? I base my burger dinners of what the Chuck steak looks like in the store, or if Ribeye are on sale, I'm not to proud to run them through the Cuisinart prior to pan frying in the mornings bacon fat

JetMan<<<

 

pgsmoker64

Master of the Pit

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Apr 23, 2010

3,402

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Prince George, Va.

• Mar 13, 2013

• #8

Fantastic looking burgers DS!!

Steph would love those, all that avacado and red onion - kinda like a guacamole burger!

Great job,

Bill

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Mar 13, 2013

• #9

Beautiful work, and great Q-view!  Bet they didn't last long.

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Mar 13, 2013

• #10

Burgers looks good :drool
Might have to make some stuff burgers this weekend.

 

dirtsailor2003

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• Mar 13, 2013

• #11

Jetman said:

Great Job there

, tough to beat burgers over charcoal, did you do any smoking or straight up grillin? I base my burger dinners of what the Chuck steak looks like in the store, or if Ribeye are on sale, I'm not to proud to run them through the Cuisinart prior to pan frying in the mornings bacon fat

JetMan<<<

Click to expand...

Jetman, I started them at 225* and let them run in the tbs at that temp for about 30 mins. Then I cranked them up to 325* + to finish.  I opened all the vents on the mini-wsm, by the time they were finished the temp was at 365*. My new charcoal basket was a success and made a big difference! I would recommend one for any charcoal smoker!

 

reinhard

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Feb 6, 2013

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Andover Minnesota

• Mar 13, 2013

• #12

fantastic burger!!! great job. Reinhard

 

05sprcrw

Smoking Fanatic

Feb 7, 2012

324

18

Rural NE

• Mar 13, 2013

• #13

Those have my mouth watering, I need to quit looking at this thread early morning makes lunch seem way too long away.

 

dirtsailor2003

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• Mar 13, 2013

• #14

Thanks everyone!! Smoked burgers are SMOKING good!!! There was one leftover, and that one is going to be my breakfast this morning! If I wasn't at work, it'd be the base for some great Loco Moco!!!

 

bruno994

Master of the Pit

Dec 19, 2011

1,319

63

Buna, Texas

• Mar 13, 2013

• #15

Man, it's nearly break time at work this morning and now I'm really hungry.  Your method is my fav for burgers.  About 30 minutes of low heat smoke (hickory preferred) then finish 'em off on some high heat.  Thanks for posting.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Mar 13, 2013

• #16

Looks mouthwatering!

 

kathrynn

Legendary Pitmaster

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Jun 13, 2012

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Madison, AL

• Mar 13, 2013

• #17

Congrats....you made the Face Book page today with this thread!

Kat

 

dirtsailor2003

Epic Pitmaster

Original poster

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Oct 4, 2012

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Bend Oregon

• Mar 13, 2013

• #18

KathrynN said:

Congrats....you made the Face Book page today with this thread!

Kat

Click to expand...

I saw that Woohoo!!! Made the top of the home page with the fish too!!!

 

chef willie

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Dec 31, 2010

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Willamette Valley, Oregon

• Mar 13, 2013

• #19

I gotta say DS, great lookin burgers there. I do have a hard time believing somebody could get that monster in their pie-hole though with all those toppings, all of which I would want including the 'mater...LMAO. I truthfully never saw so many pickles piled on a burger....outstanding, dude

 

dirtsailor2003

Epic Pitmaster

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Oct 4, 2012

21,947

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Bend Oregon

• Mar 13, 2013

• #20

Chef Willie said:

I gotta say DS, great lookin burgers there. I do have a hard time believing somebody could get that monster in their pie-hole though with all those toppings, all of which I would want including the 'mater...LMAO. I truthfully never saw so many pickles piled on a burger....outstanding, dude

Click to expand...

It was a tight squeeze for sure! Those pickles were the small ones, Nalley's Elites Chili Pepper! If I had been thinking last night I would have thawed out a few smoked Hatch chiles and added those to the pile too!