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post #1 of 5
Thread Starter 
Hello everyone. My uncle from Evansville Indiana told me about this web site. I am new to smoking, but I have done a lot of research. I have a small Charbroil offset smoker and did some mods to it, but I think I want to go similiar to a WSM. I am going to try and get a 55 gallon barrell and make a smoker. I heard that a food grade smoker needs the liner removed. Anyway hello. I am from Baltimore Md and my name is Gary.
post #2 of 5
welcome1.gif to SMF! We're happy you joined us!
post #3 of 5


Edited by Black - 10/16/13 at 6:43pm
post #4 of 5

Welcome aboard, Gary!  Glad you joined us.  You've found a great place the learn and share info on anything related to smoking and smokers.  Lots of friendly and helpful folks here who enjoy sharing their knowledge.

post #5 of 5

welcome1.gif to SMF!  We are so glad you joined us! Would you mind updating your profile to show where others you live?  Might meet some neighbors!

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

The Course is great for anyone no matter what your experience level may be!



If you need any help roaming around the forums....just holler!  Happy to help out!



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