Ready to Smoke in the Pacific Northwest

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coachscottie

Newbie
Original poster
Mar 12, 2013
5
11
Everett, WA
Hey there everyone!

Brand new here - just got and put together a 18.5" Weber Smokey Mountain and am looking to get started this weekend.  I have no experience smoking anything, but figuerd why not - looks fun and I love to eat!

I have no idea what I am doing, but figure the only way to learn is to jump in.  I think I will start with either a pork butt or a chicken.  I will be poking around here looking at techniques, rubs, etc. 

Besides ruining some meat (I figure that just starting out, that is inevitable), my main concern is the wind I am getting (Seattle area) and maintaining the temp. 

Thanks all, and I look forward to learning!
 
welcome1.gif
 to SMF!  We are so glad you joined us!  
 

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

The Course is great for anyone no matter what your experience level may be!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
Welcome! I was born and raised just up the road from you in Vancouver, BC. We used to go shopping in Everett.

This forum is great. I have only been on it for a few months and have been inspired to try different things, have had all my questions answered and learned a lot from the postings. I hope you enjoy it as much as I have.
 
Welcome aboard!  Glad you joined us.  You've found a great place to learn and share info.  Lots of friendly and knowledgeable folks here who enjoy helping.  Good luck with that new rig, and just ask when you need help and you'll get plenty.
 
yep, welcome to the SMF. Make great use of the handy dandy search bar above....just type in anything you are interested in or wanna smoke and a number of posts will be produced to ponder over and provide guidance...happy smoking
 
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