Decided that i would try smoking some ribs after a grocery store had them on sale. Started off with 2 full racks and didnt expect them to be so big!
After some much needed studying here on SMF and a couple videos on youtube i figured out i had to cut them up.
Decided on a sweeter rub and rubbed them down, wrapped them up and placed in the fridge for about an hour. Pulled them out and decided to use a Masterbuilt rib rack that i recently purchased online. I dont know if i trimmed them to short for the rack or what but they kept falling through the middle. Started the smoker up on the somewhat windy day to right at 200.
Smoked the ribs at 200 with hickory chunks for about 6 hrs. Spraying them about every hour with apple juice. As you can see I smoked everything even the meat that was cut off.
Wish I would have done the 3-2-1 method now because they didnt end up fall off the bone. They were still very tasty and there were no leftovers. Will definetly try a couple different things next time.
I am still addicted to this bbq though!
After some much needed studying here on SMF and a couple videos on youtube i figured out i had to cut them up.
Decided on a sweeter rub and rubbed them down, wrapped them up and placed in the fridge for about an hour. Pulled them out and decided to use a Masterbuilt rib rack that i recently purchased online. I dont know if i trimmed them to short for the rack or what but they kept falling through the middle. Started the smoker up on the somewhat windy day to right at 200.
Smoked the ribs at 200 with hickory chunks for about 6 hrs. Spraying them about every hour with apple juice. As you can see I smoked everything even the meat that was cut off.
Wish I would have done the 3-2-1 method now because they didnt end up fall off the bone. They were still very tasty and there were no leftovers. Will definetly try a couple different things next time.
I am still addicted to this bbq though!
