homemade lump charcoal - Page 2
SmokingMeatForums.com Top Picks
- 3,505 Posts. Joined 1/2010
- Location: Waitsburg Washington
- Points: 149
- Select All Posts By This User
Here is my homemade charcoal Propane burner setup. I use a 50 gallon drum and in the bottom of it I have a turkey fryer burner that I cut the legs off of. The burner sets in the 50 gallon drum then I place a 30 gallon drum on the burner. Cap it with a 50 gallon drum lid with a vent hole to allow the gasses to escape and light up the turkey fryer burner. This process takes about 3 hours and cost about $10.00 in propane. At completion I have a 30 gallon drum of perfect charcoal. Here are some pics so you can see how it is set up. Check out the last photo that shows the completed charcoal, ready to use on the grille or in my egg....
Wood is starting to gas off after only 15 minutes on the burner
The best thing about using a propane turkey fryer burner is that I can regulate the temperature inside the wood drum. I have found that Hickory wood best converts into charcoal at 500 - 525 degrees and the propane setup allows me to raise / lower the internal temperature as needed.
After 2 hours the pyrolysis process has started and the gasses are burning off. I let it burn for about an hour and then shut down the burner, cap the pipe vent on the wood container drum and let it cool for 24 hours
24 hours later and here is the final product ready to be used. So it takes time, but what the heck - my time cost nothing, and it keeps me entertained and out of trouble. All I use is free hickory wood, ten bucks of propane, and I get the best darn charcoal I have ever used. And just think, If I went and paid for this charcoal it would only cost me about 16 -20 dollars. But there aint no fun in buying it when I can make it myself !!!!!
This is awesome!