New to the forum!

[roryclouse]

Hi all!! Just joined the forum and cant wait to see and read about what all everyone is smoking!! First off I live in Northern Indiana so with the cold temps during the winter it can be tricky trying to keep the temps I need to use my smoker so any tips on that subject would be much appreciated!l  I have only been smoking meat for about a year and have been learning more and more each time I do it. I am currently using a Grill Pro vertical charcoal smoker and after a few modifications I have gotten some good results although I am still needing some work keeping a consistant temp. I have smoked baby backs, pork loin, chicken, pork roast, and have even tried venison backstrap. My next attempt will be pork shoulder. Any suggestions for brine,rub,injection would all be appreciated. Thanks

 

[kathrynn]

 to SMF!  We are so glad you joined us!  Would you please update your profile to show others where you are from?  You might meet some neighbors!  Also, that will help us (knowing where you are) with your questions!

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat