Has anyone ever smoked a brisket without seasoning of any kind on it.? Can you still achieve a bark with just smoke alone? How has it turned out?
Salt, Pepper, Onion, Garlic.I am a smoking newby! What is SPOG?
iam like you, i also love pepper...i would just use a little salt then equal parts garlic and onion, then add a little more pepper than anything else
Does anyone have a ratio for SPOG? Worried that for my tastes I would use to much Pepper.
Where yoi get your juice from budAll of my briskets are soaked in jalapeño juice for 24hrs and put on the pit for up to 16 hrs no foil nice bark