Wangs

whistlepig

Smoking Fanatic

Original poster

Dec 23, 2011

669

265

Preble County, OH

• Mar 9, 2013

• #1

This is the way we like them. Getting them ready for the smoker last night. The wife likes these without sauce. I like to try different sauces. I've had the BWW and Franks before. First try with the Hooters and Tabasco sauce. Rub mixed with EVOO in a ziplock bag. 

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• whistlepig
• Mar 9, 2013

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• whistlepig
• Mar 9, 2013

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• whistlepig
• Mar 9, 2013

 

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• whistlepig
• Mar 9, 2013

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Mar 9, 2013

• #2

Have any pics after they were done?

Kat

 

pgsmoker64

Master of the Pit

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Apr 23, 2010

3,402

81

Prince George, Va.

• Mar 9, 2013

• #3

Yes...What Kat said!!!!

 

whistlepig

Smoking Fanatic

Original poster

Thread starter

Dec 23, 2011

669

265

Preble County, OH

• Mar 9, 2013

• #4

I'll get some pics after they are done. They are going in the smoker pretty soon. 

 

mdboatbum

Master of the Pit

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Apr 22, 2011

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431

Washington, DC

• Mar 9, 2013

• #5

Wangs used to mean something completely different.

 

whistlepig

Smoking Fanatic

Original poster

Thread starter

Dec 23, 2011

669

265

Preble County, OH

• Mar 9, 2013

• #6

I didn't know that. If I said something offensive I do apoligise. I'm just a simple country boy. 

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Mar 9, 2013

• #7

whistlepig said:

I didn't know that. If I said something offensive I do apoligise. I'm just a simple country boy. 

Click to expand...

I was just being a smart ass. No offense intended by me either.

 

whistlepig

Smoking Fanatic

Original poster

Thread starter

Dec 23, 2011

669

265

Preble County, OH

• Mar 10, 2013

• #8

Out of the smoker. I tried the Hooters, Tabasco, and BWW sauces. I didn't care for the Tabasco sauce. Hooters wasn't bad. I liked the BWW sauce the best.

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• whistlepig
• Mar 10, 2013

 

jp61

Master of the Pit

★ Lifetime Premier ★

Mar 6, 2011

2,882

189

NE Ohio

• Mar 10, 2013

• #9

They look pretty tasty from here!

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Mar 11, 2013

• #10

Nice looking wings Take your wings to the next level and inject them instead of soaking them! I always do a couple batches, as not everyone in the family likes hot. So I'll inject most with whatever hot sauce I am using. The other batch gets either Teriyaki or just seasonings dusted.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Mar 11, 2013

• #11

Looks good!

 

cfneumann

Newbie

Apr 11, 2012

2

10

Montgomery County, OH

• Mar 11, 2013

• #12

Hmmm, you are over in Preble.  I will wait patiently here in Dayton for your delivery!!!

Drum, drum, drum, ...

:)

 

W

wastedwoody

Newbie

Mar 7, 2013

12

10

• Mar 11, 2013

• #13

Look very tasty! I've been usin' the Tabasco/Chipotle lately. Love the flavor. I like to smoke legs wrapped in bacon with rub, then pour on the sauce afterward. 

 

kathleen gefre

Newbie

Sep 2, 2011

21

10

Santa Ana. Ca * San Antonio Norte Mx

• Mar 11, 2013

• #14

Try some with Jeff's rub,  My family like's hot so I add a lot of cayenne  and they dissappear.

 

reinhard

Master of the Pit

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Feb 6, 2013

1,192

288

Andover Minnesota

• Mar 11, 2013

• #15

they do look very tasty. great job!! Reinhard

 

kathrynn

Legendary Pitmaster

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Jun 13, 2012

9,442

121

Madison, AL

• Mar 11, 2013

• #16

Congrats....this thread made the Face Book page today!

Kat

 

humdinger

Master of the Pit

OTBS Member

Jun 27, 2012

1,686

90

Shelby Township MI

• Mar 11, 2013

• #17

It's a good thing they were so good! I zoomed in on the price tag in the pic above and that's the highest I've seen yet. I thought they were supposed to go down after the super bowl...doh!

 

bluto

Meat Mopper

Feb 3, 2012

200

18

Colorado Springs, CO

• Mar 11, 2013

• #18

Looks great! Do try the injection, it is the only way I make them now.

 

smoke slinger

Smoking Fanatic

Nov 3, 2012

305

16

Pensacola Fl

• Mar 20, 2013

• #19

How long did you smoke them for? Thanks

 

turnandburn

Master of the Pit

Mar 12, 2013

1,114

47

Midwest City, Oklahoma

• Mar 20, 2013

• #20

I used to fry my wings up religiously, after my first smoke, its the only way my wife will eat them now. I can't blame her either. Lol.