Overnighter Big Butt.

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Oh man...I hope that high temp doesn't start drying out the meat on the outside!

I did something similar to a brisket last weekend and wound up foiling...I know, I know...I just didn't want to waste the time.  

Bill

Looks like it should be ok. I'll know for sure in a few minutes.
 
Bone
Pulled
Plated
Raising your temps to push through the stall seems to work a little. Just be careful not to burn your rub if it has a high sugar content. My pan drippings burned up but my bark was fine. My wife said the bark made it well worth the wait. I think it's my best bark yet. Thanks to all who took a peak and followed along.
 
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