Do you have any or all of these ingredients...
http://lizthechef.com/2012/07/19/pineapple-mango-salsa/ You can add the diced bacon then stuff some in the Breasts and the rest on top...JJ
I have to admit as soon as I saw "stuff" I ran to the fridge while googling "what cheese goes with puneapple" before looking at the link!! This is why I love smoking (an art) and can't bake (an exact science!)
My thought, to stuff the breasts!!! (what better way to make a boring, flat boob a big, juicy object of admiration!!)
So, with that in mind, I have brown sugar sliced sandwich ham & cream cheese (oh, what'd I'd give for the mozzarella that's usually there -- have awesomely sharp white Chedder but that is too strong a flavor)
So... I'm going to dice my pineapple, put half aside for the topping...
Filling;
On the stove-
A touch of EVOO
A few pieces of the ham
A bit of fresh garlic
Half the pineapple
Some of the bacon jerky
--low heat, just enough to meld the flavors and heat up the Cream Cheese to fold it in. Place in fridge to stiffen well.
Halfway to 3/4 way through the breast smoke, pull out and slice laterally to stuff... Back in the smoker...
Topping
In the saucepan
Other half of pineapple
The mango diced
Sweet onion diced
Bacon jerky
Fresh garlic
(Not in that order, some have a longer cook time)
Again, heat up enough to meld flavors.
Breasts out if the smoker (maybe in to the broiler for color) top with warm pineapple mango bacon salsa!!!
