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My First Official Catering Job was a SUCCESS - Page 2

post #21 of 33
Congrats!
post #22 of 33
Congrats!!
post #23 of 33
Thread Starter 

Thanks guys

 

Quote:
Originally Posted by zahlgren View Post

Congrats!

 

Quote:
Originally Posted by mike5017 View Post

Congrats!!

 

Quote:
Originally Posted by Pineywoods View Post

Congrats I'm glad your finding success and having some fun

post #24 of 33

Outstanding!

post #25 of 33
Thread Starter 

Number two in the books . Another great one. This one had Tri -Tip and Chicken along with three side. This one took a little more work as it was an onsite smoke. The clients told me I hit it out the the park. :) Good feeling

post #26 of 33

I'm so proud!  That's great, man!!

Considering your avatar, I'd love to see you get a bumper sticker that says "you can pry my BBQ from my cold, dead fingers" :D

post #27 of 33

Congrats, Robert !!!

 

I knew you'd be a success 3 years ago, when you joined us!!!

 

 

Bear

post #28 of 33
Thread Starter 

Did a wedding this weekend. Had a few challenges, we handled them in stride.

 

Menu:

 

Artichoke Dip

Chip

 

Tri Tip

Chicken Breast

Baked Beans

Mac and Cheese

Garden Salad

 

All food had to be Gluten Free (GF).  Once I found a Gluten Free Macaroni Noodles and flour I was good to go.

All sides had to be vegetarian. Modified my baked beans and used Bushes vegetarian baked beans as my base.

Found GF Dressing and all was good.

Used Artichoke Hearts and mayo and crream cheese for the artichoke dip base. All GF

Cooked all the food in the smoker on site

 

Had a great time and everyone was happy and enjoyed their meal.

 

Enjoy

 

Robert

post #29 of 33

Congratulations, Fishwrestler. Send more Q-view. Looks great.

post #30 of 33
Thread Starter 
Old school I have been lacking it that area. I get so busy meeting all my timelines during events I keep forgetting to take ant pictures. I will work on it 😟
post #31 of 33

Somehow I missed this thread hit.gif

 

2thumbs.gif  Awesome! Congrats and wish you the best!!!

post #32 of 33

Ain't Catering a wonderful adventure. Keep the GF Recipes close, you will be doing more...JJ

post #33 of 33

Congrats!  How long are you finding that you can keep the meats warm without them starting to dry out?

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