- 400 Posts. Joined 6/2012
- Location: Central Illinois
- Points: 15
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My First Official Catering Job was a SUCCESS - Page 2
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Number two in the books . Another great one. This one had Tri -Tip and Chicken along with three side. This one took a little more work as it was an onsite smoke. The clients told me I hit it out the the park. :) Good feeling
Did a wedding this weekend. Had a few challenges, we handled them in stride.
Mac and Cheese
All food had to be Gluten Free (GF). Once I found a Gluten Free Macaroni Noodles and flour I was good to go.
All sides had to be vegetarian. Modified my baked beans and used Bushes vegetarian baked beans as my base.
Found GF Dressing and all was good.
Used Artichoke Hearts and mayo and crream cheese for the artichoke dip base. All GF
Cooked all the food in the smoker on site
Had a great time and everyone was happy and enjoyed their meal.