Amazin Mats and Turkey...

I am here to rave about Todd's newest tool that makes smoking food easy...   I have smoked many turkeys and chickens... one draw back is the fat is really sticky and hardens like cement on racks or whatever....  So, I decided this would be one of the ultimate tests for his mats....   Liver always pulls apart when I place it on a rack to smoke.... and turkey skin, with it's fat content is a bugger to get off the racks too.....  You know how when eating chicken or turkey, you can't get the "sticky stuff" off your fingers... it will tear a paper towel apart and hot water is needed....  Well, check out the pictures.....  

   .....  the 17# bird and giblets ....


.... I decided to put the mat in the smoker and place the giblets etc. on it for a test....


     ... When the small pieces were done, they lifted cleanly off of the mat ......  

                 ......  No Problem experienced here ......


             .......  Check out the mat marks in the grub.......


Clean up was really easy....  Hot water from the tap.... A soft sponge with liquid soap on it.....

About 30 seconds to clean the entire mat.....  

Before clean up, the hard dried chicken fat was really stuck.... I think it was wrapped around

the fibers, encasing then...  the hot water softened the fat and off it came....  

The mats look like new except for a little smoke ring..... 

I think you could smoke jello using these mats......

Todd.......  Another great product that makes my smoking easy....    Thanks very much......   

Dave