A while back Nepas posted his Amish Ring Bolonga recipe and it looked good so I made some. The focus on my camera has been hit and miss lately so I only ended up with 2 in focus.
The recipe
Amish Ring Bologna from Nepas
Old Amish Ring Bologna is made with pork. Today we have non edible & edible collagen rounds.
For 2.5 lbs in a couple different ways.
2 lbs lean pork
1/2lb back fat
OR
2 lb pork shoulder
1/2 lb beef heart or wild game.
Grind the meats thru med plate 2x
2 t salt
1/2 t cure #1
1 t ground mustard, packed
1 t white pepper
1/2 t allspice
1/2 t marjoram
2 garlic cloves chopped fine
1/2 cup fine powder milk (opt)
1/2 cup cold water
Double grinding is a drag but worth the effort. I really like the way it turned out. I used garlic powder instead of fresh and I didn't add any water.
This is a good recipe, thank you Nepas!
The recipe
Amish Ring Bologna from Nepas
Old Amish Ring Bologna is made with pork. Today we have non edible & edible collagen rounds.
For 2.5 lbs in a couple different ways.
2 lbs lean pork
1/2lb back fat
OR
2 lb pork shoulder
1/2 lb beef heart or wild game.
Grind the meats thru med plate 2x
2 t salt
1/2 t cure #1
1 t ground mustard, packed
1 t white pepper
1/2 t allspice
1/2 t marjoram
2 garlic cloves chopped fine
1/2 cup fine powder milk (opt)
1/2 cup cold water
Double grinding is a drag but worth the effort. I really like the way it turned out. I used garlic powder instead of fresh and I didn't add any water.
This is a good recipe, thank you Nepas!
