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Southern man that loves to cook

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paco

paco

Newbie
Original poster
Mar 6, 2013
2
10
Hi everyone Glad I found this forum. I am a 65 year old retired man from south Louisiana now living in north Louisiana. I love cooking jambalaya, gumbo, cracklins, and sauce pecant  I have just started smoking meat  I started out with a small electric smoker doing ribs, brisket, and pull pork. I have also made sausage but it wouldn't get the color I like so I just finished making a smoker out of an old freezer  my first batch came out beautiful using hickory. But I think I would like oak better. My problem is I can't find any oak saw dust. Thanks for letting me be a part of this forum.
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

Oak dust? Funny you should ask. One of our site sponsors has dust on sale this month for 20% off:
http://www.amazenproducts.com/SearchResults.asp?Cat=21

And here is the coupon code:
http://www.smokingmeatforums.com/t/137510/sale-20-off-bbq-pellets-and-sawdust#post_947287
 
Great forum here, and amaz n products is a great company. Todd is awesome.
 
Welcome to SMF!  
welcome1.gif
 We are so glad you decided to join us! 

If you need any help navigating the forums...just holler.  Will be happy to help out!

Kat
 
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