i hope you mean restaurant depoti go to home dept for the 1 gal bottles but they keep a selection on hand with the smaller bottles.
that happens, not everyone likes the same flavor,
i agree on that, to me Au Gratin potatoes are almost flavorless, the cheese is what makes or breaks this side dish. when i make it from the box i either use alittle of the cheese or pitch it, then measure the amount of the cheese giving with the box and replace it with with a cheddar cheese powder and go by the instructions on the box, its the same as the kraft mac and cheese sauce , i take that back and should of said the same as kraft's mac and cheese sauce they used to make 10 or so yrs ago when it was really good now its almost white and probly less then 50% and the rest is all fillersX2. I like raspberries and I like chipotle, but the way SBR brings it together does not agree with my taste buds. Same with Au Gratin potatoes, love cheese and love potatoes but can't stand Au Gratin.