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New Smoker

post #1 of 5
Thread Starter 

Welcome everyone, I'm new to smoking (meats that is, I grew up in the 70's) Just bought a Brinkman Electric smoker and welcome any advise that will help me avoid any mistakes that a rookie like me might make.  Please help me get started, thank you.

post #2 of 5

welcome1.gifto SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

post #3 of 5

welcome1.gif to SMF!  We are so glad you joined us! You are going to love it here. 

 


If you need any help roaming around the forums...just holler.  Will be glad to help out!

 

Kat

post #4 of 5
Thread Starter 

What is the best way to get a good smoke going with an electric smoker. I wrapped some of the bigger hunks of wood in tin foil (after soaking), but they don't smoke much. Can I place some chips directly on the heating element?

post #5 of 5

welcome to the forum

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