Got a 5 lb bird from Costco, brined it 18 hours, rubbed it and into the smoker for 2.5 hrs with half hickory half mesquite. After I pulled it the IT was 138, put it into the oven at 375. Accidentally turned the audible alarm off and ended up pulling it out of the oven at 174 instead of 165. The legs were a touch dry but almost had a porky flavor to them. The thighs were nice and juicy and the white meat was particularly juicy. I don't usually go for the white meat but it was excellent. One of the best chickens I've made.
