Q-MATZ Nonstick BBQ Mats - NEW!

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tjohnson

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Dec 29, 2009
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You've probably seen a couple posts about my newest products available called Q-Matz

They are Nonstick Mats used for cooking with indirect heat on your BBQ or Smoker


Now Available......

18" Wide Mats = $6.14/ft.
24" Wide Mats = $8.19/ft.


https://www.amazenproducts.com/SearchResults.asp?Cat=46

What Are Q-MATZ?
Q-MATZ are Teflon Coated Fiberglass Mats
The non-stick properties of Q-MATS keep food from sticking, and allow for easy clean up

Are Q-MATZ FDA Approved?
Q-MATZ are constructed from materials that are FDA Compliant

Advantages of Using Q-MATZ
- FDA Approved Materials
- Heat Resistant up to 260°C/500°F while using indirect heat**
- Food can be easily removed without sticking
- 3/16" x 3/16" mesh allows for excellent air circulation around your food
- Heat circulates around all sides of your food for even cooking
- Use on just about any pellet grill, gas grill, charcoal grill or even your oven 
- Use in a dehydrator to keep food from sticking
- Great for grilling, smoking or cooking fish, vegetables, nuts
- Great for any sticky foods
- Great for bread, pizza or even cookies!
- Small foods will not fall thru the mesh and into your grill or smoker
- Great for smoking or drying Jerky!
- Great for Smoking Cheese Too!
- Freezer & microwave safe
- Easy cleanup with soap and water
- Dishwasher Safe too!
- Once cleaned, will not transfer odors to your next cook
- Can be easily cut to just about any size or shape with a scissors
- With proper cleaning, your Q-MATZ will last for many years!


** Use QMatz with indirect heat only
    Using QMATZ with a "Direct Flame" can permanently damage the materials
 
Iam gonna have to look into these. Can you use these for everything in the smoker?
 
Alot easier to clean than the racks?
You can basically just spray them off with your sink sprayer then just a light wipe with a soapy sponge. Nothing really sticks to them. Your racks will still get stuff stuck to them but it's not as bad as without the Q-Matz.
 
Ahhhhhhh!

"Q-Grates"

Who'd a thought???

THX!

TJ
 
not knockin the qmatz, because i do like them. but the bacon on the abts didn't get done. didn't know till i took them out, so had to turn them over

and put them in the oven.  same thing with ground jerky i made. cheese turned out great.  what am i doing wrong? smoked at 225 for atbs and 140

to 160 for jerky. some  advice would be helpful.   thanks   ken
 
not knockin the qmatz, because i do like them. but the bacon on the abts didn't get done. didn't know till i took them out, so had to turn them over

and put them in the oven.  same thing with ground jerky i made. cheese turned out great.  what am i doing wrong? smoked at 225 for atbs and 140

to 160 for jerky. some  advice would be helpful.   thanks   ken
Not sure if it's the Q-Mats???

Only way to tell is to cook some ABT's on the mats and some off the mats, at the same time

Looks like a good experiment for me!!

Todd
 
Not sure if it's the Q-Mats???

Only way to tell is to cook some ABT's on the mats and some off the mats, at the same time

Looks like a good experiment for me!!

Todd
Just received my mats today, looking forward to using them in my mes.  Did you end up ever conducting the experiment?
 
Indirect heat only

Direct flame can exceed 1200°

TJ
 
Thanks,Todd. Been waiting until you started selling them.

 I'll have enough , hidden monet in a few days to order some.

Found them all over the Web at E-bay , other dealers and such , but you are my go to guy , so I'll contact you soon.

Stan   aka   oldschoolbbq
 
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